Bubble Lab

@ Wuhan, China

Bubble Lab is a micro brewery established in 2015 by beer lover/homebrewer Marco Chao in Wuhan. Brewing over twenty craft beers, including a Scotch Ale, Helles, Pilsner, Golden Porter, Saison, and Stout, Bubble Lab specializes in the fastest growing beer style, the IPA. Currently, Bubble Lab brews IPAs using a variety of hops like Centennial, Mandarin, Mosaic, Equinox and a Double IPA using Amarillo. Bubble Lab beer does not simply cater to a specific palate, instead it strives to master the art of craft brewing and therefore please beer connoisseurs and newcomers alike.